| back to Niko's |
| Appetizer | Salad | Soups | Tempura Dinner | Donburi | Dinner box Special | Chicken, Beef and Pork Dinner |
| Steak Dinner | Udon, Soba | Fish and Seafood Dinner | From the Sushi Bar || Our Sushi A La Carte Menu ||
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| (Grilled Scallop Served with Special Sauce) |
| (Grilled Tofu Served with Ginger Flavored Sauce) |
| (Fried Tofu with tempura Sauce on top) |
| (Deep Fried Shrimp Dumpling) |
| (Deep Fried Vegetable Dumpling) |
| (Shrimp and Vegetable Battered and Lightly Fried) |
| (Steamed Fresh Soybeans with Dash of salt) |
| (N. Y Strips Wrapped Around Scallion) |
| (Broiled Yellow Tail Chin with Dash of Salt) |
| (Sampler of Fresh Cat Catch of the Day) |
| (Four Pieces of Assorted Sushi) |
| (Deep Fried of 8 pc Scallop Served with Tarter Sauce) |
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| (Kaiso) |
| (Ika Sansai) |
| (Seafood with Vinegar Sauce) |
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(Assorted Vegetable) |
| (5pc Shrimp and Vegetable) |
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| (Bread Pork and Vegetable Cooked and Topped with Egg) |
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(served with miso soup, salad and rice) |
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| (Chicken Teriyaki, California Roll, Gyoza, Shrimp & Vegetable Tempura) |
| (BeefTeriyaki, Cucumber Roll, Gyoza, Shrimp & Vegetable Tempura) |
| (Salmon Teriyaki, California Roll,4pc Nigiri Sushi, Gyoza, Shrimp & Tempura) |
| (Sashimi, Unagi, Shrimp Shumia,Shrimp & Vegetable Tempura,& Salmon Teriyaki) |
| (Fish Katsu, Shrimp Shumai, Shrimp & Vegetable Garlic Butter Yaki & Tuna Teriyaki) |
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(served with salad, miso soup, rice) |
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| (Broiled Chicken Brast) Beef Teriyaki (Broiled N.Y: Strip) |
| (Broiled N.Y: Strip) |
| (Breaded Chicken Breast) |
| (Breaded Pork) |
| (Breaded N.Y: Strip) |
| (Sliced NY: Strips Wrapped Around Scallions) |
| (Skewed Chicken and Vegetable) |
| (Sautee Pork with Vegetable in Ginger Sauce) |
| (Beef or Chicken with Vegetable Cooked in Sweet Sukiyaki Sauce) |
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(Served with Salad, Miso Soup and Rice) |
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| (120z U.S. Choice Rib Eye Steak) |
| (120z U.s. Choice New York Steak) |
| (120z of Fresh Cut tuna with Choice ofTeriyaki or Garlic Butter) |
| (80z of Rib Eye and 50z Lobster Tail Served with Butter) |
| (80z of New York and 50z Lobster Tail Served with Butter) |
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| (Vegetable, Chicken, Egg, and Tempura in Bonito Stock) |
| (Plain Udon in Bonito Stock) |
| (Plain Udon with Raw Egg) |
| (Plain Udon with Tempura) |
| (Plain Udon with Bean Curd) |
| (Plain Udon with Tempura Flakes) |
| (Buck Wheat Noodles Served with Dipping Sauce) |
| (Buck Wheat Noodles Serve with Side ofTempura) |
| (Fresh Seafood and Clear Noodle in Clear Broth) |
| (Stir Fried Noodle with Vegetable) |
| (Stir Fried Noodle with Beef) |
| (Stir Fried Noodle with Shrimp) |
| (Stir Fried Noodle with Chicken) |
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(Served with Salad, Miso Soup, Rice, and Steamed Vegetable)
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| (Broiled Fresh Water-Eel) |
| (Lobster Tail, Shrimp, Salmon, Red Snapper, Scallop, Crab, and Squid) |
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| (Broiled Salmon with Lemon) |
| (12pc. Broiled Shrimp) |
| (Broiled Mackerel with Lemon) |
| (Deep Fried Red Snapper) |
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| (Traditional combination of nigiri and maki sushi) |
| Regular (8pc nigiri sushi & 6pc Tuna Roll) |
| Deluxe (12pc nigiri sushi & 6pc California Roll) |
| Special (28pc nigiri sushi wi 6pc spicy tuna roll & 6pc california roll) |
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| (Traditional cuts of the freshest fish) |
| Regular (16pc) |
| Deluxe (24pc) |
| Special (40pc for two) |
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| (A tempting assortment of sushi and sashimi) |
| Regular (4pc Sushi & 9pc Sashimi w/tuna roll) |
| Deluxe (6pc Sushi & 12pc Sashimi wi california roll) $23.95 |
| Special (lOpc sushi & 24pc sashimi wi california roll, tuna roll) $44.95 |
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| Regular (California roll, tuna roll, & cucumber roll) |
| Special (California roll, tuna roll, cucumber roll & eel roll) |
| Vegetarian (cucumber roll, avocado roll, & Japanese pickle roll) |
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| (Spicy Available) (Sushi rice topped with fresh sliced fish in a traditional lacquer box) |
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| (Chef s special sushi ,sashimi & roll) |
| Boat 1 |
| Boat 2 |
| Boat 3 |
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| (8pc of Fresh Cut of Tuna) |
| (8pc of Fresh Cut of Yellow Tail) |
| (8pc of Fresh Cut of Salmon) |
| (8pc of Fresh Cut of White Tuna) |
| (Seared Tuna with Cajun Style) |
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